Probably won’t absorb as much, but I expect you to still see some effectiveness. Natural fat is your friend. We’ve been trained that low fat is necessary to keep cholesterol in check. It’s actually the opposite. I had a cholesterol scare 5 years ago. So I researched and found Dr. Berg. I then started eating bacon and eggs everyday and cut out all processed sugar. I went in for a blood test 3 months later and had normal cholesterol.
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